James Lowe


The Art of Pasta Extruding with Mitch Orr and James Lowe

I joined James Lowe, head chef at Michelin-starred London restaurant Lyle’s and Sydney’s “prince of pasta” Mitch Orr to make spaghetti, macaroni, and casarecce using an extruder, a rare pasta-making machine.
Daisy Meager

What Happens When a Chef Intentionally Cuts the Power at His Packed Restaurant

For one whole evening restaurant Amass in Copenhagen went dark when Matt Orlando marked Earth Hour by cutting all power in his restaurant during dinner service.
Lars Hinnerskov Eriksen

Everything These Michelin-Starred Chefs Learned from Working at The Fat Duck

James Lowe of Lyle’s in London and Danish chef Theis Brydegaard share how starting out at Heston's three Michelin-starred restaurant shaped their cooking careers.
Daisy Meager
East London

This Book Tells You Everywhere You Need to Eat in East London

Compiling recipes and anecdotes from Michelin-starred restaurants to local cafes and Turkish joints, East London Food by Rosie Birkett celebrates the area’s diverse dining scene.
Nell Frizzell

A London Restaurant Crawl with the King of Convenience Food

Jowett Yu may be head chef at high end Hong Kong restaurant Ho Lee Fook, but he also loves microwave spaghetti and convenience store fish cakes. On Yu’s first ever visit to London, I joined him and chef James Lowe for a tour of the capital’s best...
Johanna Derry

Eels Are the Slippery Link Between Japanese and British Cuisine

“Eels are rich in vitamins and give us energy to fight against the heat and last the summer,” says chef Junya Yamasaki as he and James Lowe prepare to cook a dinner that celebrates the fish’s place in British and Japanese cuisine.
Gareth May

Chef Fergus Henderson Made Positivity Cool in the Kitchen

Legendary chef Fergus Henderson didn't only change the landscape of food with St. John. He also inspired a whole new kitchen attitude—one of calmness, respect, and positivity, you shithead.
Josh Barrie