Gin and Tonic Smoked Salmon Might Be the Most Festive Seafood Dish Ever
The H Forman & Son salmon smokehouse, established in London’s East End in 1905, has found a way to infuse salmon with juniper and citrus.
Sephardic Passover Food: Not Your Bubbe’s Matzo Ball Soup
Brisket and gefilte fish feature at many Ashkenazic Passover seders in the US, but the foods of Sephardi Jews are inspired by their roots in the Mediterranean.
How Berlin Got Its First Jewish Food Festival
Nosh Berlin brought together well-known Jewish chefs, historians, and food bloggers to create a celebration of global Jewish cuisine that could not have happened anywhere else.