Cabrito al Pastor Is the Product of Northern Mexico's 16th-Century Jewish Roots
A specialty of Coahuila, cabrito al pastor features tender goat meat with extra crispy skin.
A Guide to the Sleeper Hits of the Jewish Deli
As a Nice Jewish Girl, I was raised on an assortment of nose-to-tail shtetl classics that never made it mainstream.
Hot Cross Babka Might Be an Unholy Union, But It’s Delicious
London cafe The Good Egg has combined the traditional Jewish cake with Easter hot cross buns.
Cacio e Pepe Kugel Is the Italian-Jewish Hybrid We Didn't Know We Needed
You'll want these cheesy baked noodles from New York chef Missy Robbins in your comfort-food arsenal.
These 11 Delicious Hanukkah Recipes Will Keep Your Menorah Lit AF
From cream-filled doughnuts and weed latkes to noodle kugel and short ribs, we've got you covered all eight nights of the Festival of Lights.
Inside Mexico City's Jewish Food Paradise
Salami enchiladas and jalapeño-topped matzo ball soup are just the beginning.
The Peculiar Struggle of Toronto's Kosher Restaurants
Despite the city now hosting more kosher restaurants than ever, some still strain to attract Orthodox Jewish customers as Toronto competes with kosher eating hubs like New York City.
Inside the Jewish Deli Where Challah Comes with a Side of History
“Jewish food is my childhood,” says Mark Ogus of Monty’s Deli in East London. “It means food that carries a historical weight. Every time we make challah or salt beef and it’s made by hand, it’s a continuation of history.”
Sephardic Passover Food: Not Your Bubbe’s Matzo Ball Soup
Brisket and gefilte fish feature at many Ashkenazic Passover seders in the US, but the foods of Sephardi Jews are inspired by their roots in the Mediterranean.
The Nosh Pit: The Jewish Bands that Put Hummus and Bagels into Punk Rock
The live shows of Yidcore, Gefilte Fuck, and Jewdriver were like if GG Allin raised hell using Kosher foods from the aisles of Zabar's.
How Berlin Got Its First Jewish Food Festival
Nosh Berlin brought together well-known Jewish chefs, historians, and food bloggers to create a celebration of global Jewish cuisine that could not have happened anywhere else.
A Modern Israeli Food Tour of London
To better understand Israeli cooking in Britain today, I joined The Barbary chef Eyal Jagermann and Oxford anthropologist Joel Hart to eat my way around a Turkish grill house, Middle Eastern confectioners, beigel shop, and Iraqi fish joint.