The Peculiar Struggle of Toronto's Kosher Restaurants
Despite the city now hosting more kosher restaurants than ever, some still strain to attract Orthodox Jewish customers as Toronto competes with kosher eating hubs like New York City.
Inside the Jewish Deli Where Challah Comes with a Side of History
“Jewish food is my childhood,” says Mark Ogus of Monty’s Deli in East London. “It means food that carries a historical weight. Every time we make challah or salt beef and it’s made by hand, it’s a continuation of history.”
Sephardic Passover Food: Not Your Bubbe’s Matzo Ball Soup
Brisket and gefilte fish feature at many Ashkenazic Passover seders in the US, but the foods of Sephardi Jews are inspired by their roots in the Mediterranean.