These Barcelona-style churros come from a Michelin-rated chef; they are light, crispy, and barely sweet.
These Homemade Churros Are Worthy of a Michelin Star
Eat them under the kitchen table for maximum effect.
This Is the Secret to Making a Great Paella
However you choose to make or eat your paella—straight from the pan with a spoon is the original Spanish way—just make sure to remember that paella means family, sitting down around a table, and having a good time.