We Spoke to the Guy Behind the Dalston Kebab Shop with 25,000 Twitter Followers
Mangal 2 in East London is as famous for its acerbic tweets as it is for its adana kofte. “No other restaurant was tweeting anything unrelated to the restaurant industry,” says Ferhat Dirik, who began manning the Twitter account in 2011.
Meet the London Chef Making Meat on a Stick a Thing of Beauty
Josh Katz of Berber & Q wants diners to ditch the elephant-leg shawarma from the kebab shop for traditional Levantine charcoal-grilled meat.
This London Chef Is Taking Turkish Food Beyond the Kebab Shop
On a quiet street corner in Shoreditch, chef Selin Kiazim’s restaurant is ridding Turkish food of its greasy kebab shop reputation, one octopus pide at a time.