kombu
Budae Jjigae 부대찌개 (Korean Army Stew) Recipe
Use an anchovy and kombu-infused stock to cook the ultimate fusion stew, which features American ingredients introduced during the Korean War such as Spam, hot dogs, and canned tuna.
Eggplant and Turnip Ramen Recipe
Modeled after traditional ramen, roasted eggplants and turnips bring out an earthiness that make this a seriously comforting meal.
Mission Chinese Food-Style Summer Cocktails Are All About Umami and Ice Cream
Cocktail wizard Sam Anderson shares two decidedly unique summer drinks: the Bird Nest and the Grasshopper Float.
This Recipe Magically Makes Cheese Even More Delicious
Think of it as a Japanese version of queso. It melts like a Kraft single, but with the multicultural flavor sensibilities of a so-very-seasoned chef.
Seaweed Harvesting in England Is Slippery Business
Whereas Ireland, Scotland, and Wales have an entrenched seaweed-eating heritage, England doesn’t have that kind of relationship with the slippery stuff. Catch someone munching on seaweed down the beach and you’d give them a wide berth.
We Should Be Eating Seaweed by the Bucketload
So nutrient-dense and sustainable it's almost silly, it's high time we started looking to seaweed as a regular food source beyond spirulina pills and the stuff found in store-bought miso soups.