Monty’s Deli in East London is famed for its salt beef sandwiches. But the latke Reuben with sauerkraut, coleslaw, and Emmental cheese is just as deserving of the spotlight.
Latkes are great, but stuffed latkes are better.
Despite the city now hosting more kosher restaurants than ever, some still strain to attract Orthodox Jewish customers as Toronto competes with kosher eating hubs like New York City.
Is this the beginning of a new era for Jewish delis everywhere?
If you think American waiters get screwed, Israelis have it even worse. At the kosher restaurant Crave, servers and bartenders receive a fair hourly wage, rather than surviving off unreliable tips.
Can a Galician-style menu without octopus or pork still be called Galician? Rafael Centeno of Spain's Maruja Limón tried to answer that in Tel Aviv last week.
Henry Hargreaves's latest project is all about what post-apocalyptic food would look like.
Gianna Toboni goes on a riveting tour of Gitmo, uncovering the very interesting politics of the camp's kitchen—and finding out what the food is like for the prisoners that aren't on hunger strike.
Pro-Israeli students started a rival to a take-away that criticised the US's role in the conflict.