La Fromagerie


5 Easy Tips for Making the Best Christmas Cheeseboard of Your Life

Brie or Camembert? Biscuits or crackers? Grapes or no grapes? We asked cheese expert Patricia Michelson for her tips on constructing the ultimate festive cheeseboard.


Britain's Stinkiest Cheese Was Inspired by Monks and an Alcoholic Farmer

Former lorry driver and amateur conservationist Chris Martell began producing Stinking Bishop as a way to keep a dying breed of cow alive.


This Man Wants You to Fall in Love with Camel Cheese

Abderrazzak Khoubbane owns a restaurant near the Morroccan coastal town of Essaouira that specialises in camel milk cheese.


You Don’t Need a Mountain to Make French Alpine Cheese

Reblochon is an oozy, cow’s milk cheese from Savoy in the Western Alps. But on a farm in Oxfordshire, cheesemakers Antony Curnow and David Jowett are making their own Anglicised version—and it might taste even better.