Lee Westcott

9.5.17

How to Make a Michelin-Starred Dinner in a Tent in a Forest

Chefs Elizabeth Allen and Lee Westcott’s recent dinner at a Lincolnshire music festival was a feat of careful menu planning and extreme barbecuing.

9.17.14

We Should All Be Eating Animal Fat

Now that it's no longer considered the enemy, we should be fully embracing the animal fats our grandparents cooked with. Plus, anything cooked in lard tastes way better than anything cooked in olive oil.