Lee Westcott
How to Make a Michelin-Starred Dinner in a Tent in a Forest
Chefs Elizabeth Allen and Lee Westcott’s recent dinner at a Lincolnshire music festival was a feat of careful menu planning and extreme barbecuing.
We Should All Be Eating Animal Fat
Now that it's no longer considered the enemy, we should be fully embracing the animal fats our grandparents cooked with. Plus, anything cooked in lard tastes way better than anything cooked in olive oil.
We Should All Praise the Cauliflower
The idea of giving vegetables the same culinary stature as meat isn't always something that fresh young chefs coming through kitchens I've worked in have in their minds. To be able to butcher, cook, and rest a piece of beautiful meat well is still a...
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