lime

tech

There's an Entire Instagram Account Devoted to Destroying Rideshare Scooters

The account Bird Graveyard features footage of the scooters getting burned, thrown off buildings, pooped on and tossed into the ocean.
Jack Blocker
7.26.18
Recipe

Grilled Fish Tacos

Grilled, marinated guachinango fish tacos with tomatillo salsa, avocado, and citrus-pickled onions.
Josh Gil
8.22.17
Recipe

Jamaican Jerk Ribs

Tender St. Louis-style ribs with a kick of Jamaican jerk sauce.
Billy Durney
8.18.17
Chinese food

Shrimp and Mango Dumplings

A little sweet and a little savoury, this recipe is simple to prepare but will make you feel like a dumpling master. Did we mention the dipping sauce?
Sue Chan
4.18.17
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Make the Classic San Francisco Cocktail with a Crazy Cocaine Backstory

This San Franciscan classic packs a big, boozy, citrusy punch.
Munchies Staff
4.12.17
Punch

Pisco Punch

Loaded with citrus, this simple punch is perfect for any party, year round.
Joselino Solis
1.14.17
Recipe

Lime Jelly

Jelly: it's not just for dessert, guys.
Farideh Sadeghin
11.7.16
Recipe

Stir-Fried Duck with Basil

A quick flash in the pan for some duck, along with a fragrant sauce and loads of chilies, and we've got your new favourite simple weeknight meal.
Andy Oliver and Mark Dobbie
11.2.16
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This Cucumber Ginger Limeade Is Delicious With or Without Booze

Spike it with tequila, shake it with some gin, or just enjoy it on its own for a cool-as-a-cucumber (literally) refreshment.
Munchies Staff
10.15.16
Make this

Forget Onion Rings—It’s Bhaji Time

These blossom-shaped bhaji not only look cooler than rings, but have way more surface area for all of that spicy, crunchy coating. It’s science—bhaji science.
Munchies Staff
8.27.16
fried foods

Chili-Citrus Deep-Fried Soft Shell Crabs

When soft shell crab is in season, get out the fryer.
Ramen Tatsu-Ya
5.25.16
Recipe

Tommy's Margarita

Agave syrup is a very natural choice for margaritas, as opposed to using simple syrup made from cane sugar. When I started using it in 1985, little did I know that it would create a new gold standard in the world of tequila cocktails.
Julio Bermejo
5.5.16
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