mango

health-goth

This Easy Mango and Corn Pudding Is Summer in a Spoon

Quick, easy, and straight from Amanda Cohen, New York City vegetable expert and chef of Dirt Candy.
Munchies Staff
4.1.19
Recipe

Mango and Corn Pudding Recipe

Who says you can't have vegetables for dessert?
Amanda Cohen
3.25.19
Recipe

Mangonada Recipe

This salty-sour-sweet Mexican snack is the perfect hot-weather refresher.
Eladio Montoya
9.17.18
fruit

An Exhaustive Investigation into Which Variety of Mango Is the Best

Alphonso or Chaunsa? Palmers from Brazil or Julies from Jamaica? I scoured the market stalls of Southall and Bradford to uncover which variety of mango reigns supreme.
Aina Khan
9.13.18
Recipe

Mango Pickle Recipe (Avakkai Pickle)

Sweet-spicy pickled green mangoes are the perfect accompaniment to everything from rice and dal to grilled cheese.
Nikhita Venugopal
8.8.18
longreads

We Were Promised the World's Most Delicious Mangoes. They Never Came.

Although the ban on India's Alphonso mangoes was lifted a decade ago, they're still virtually impossible to find in America. Here's why.
Myles Karp
2.7.18
Cocktails

Mango Spritz

Start your day with two kinds of wine.
Ayesha Curry
5.15.17
Chinese food

Shrimp and Mango Dumplings

A little sweet and a little savoury, this recipe is simple to prepare but will make you feel like a dumpling master. Did we mention the dipping sauce?
Sue Chan
4.18.17
Space

China Is Growing 'Space Mangoes'

It turns out that radiation from outer space can make mangoes on Earth even better.
Nick Rose
3.27.17
cambodia

Cambodian Weddings Are an Excuse for Offal and Line Dancing

Weddings are a big deal in Cambodia. In rice-farming villages, people don’t often get to eat five kinds of meat in one sitting or drink until even the most wayward dance moves seem appropriate.
Nathan A. Thompson
8.8.16
Recipe

Homemade Piccalilli

So good, you'll slather it on everything.
Max Halley
7.19.16
INDIA

Everything Delhi Locals Drink to Keep Cool During Summer

When the temperature soars, residents of the Indian capital turn to drink. Not booze, but rainbow-coloured potions spiked with noodles, curry-flavoured fruit juices, and soured milk.
Rebecca Hobson
6.21.16
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