marinade
Vietnamese Curry and Fried Chicken Recipe
Brine and marinate chicken, then bread and fry it until epically craggy and crunchy before dunking it in an aromatic, warming bowl of curry in this triumphant Vietnamese duet.
Bibimbap 비빔밥 Recipe
Cook short-grain rice until perfectly fluffy, then top it with your favorite medley of vegetables and protein for a well-rounded one-bowl meal, topped with a homemade gochujang sauce.
Curry Chicken Recipe
Marinate chicken overnight in a blend of fragrant, toasted spices, then braise until falling apart-tender before serving it over steamed basmati rice.
Fried Pullet (aka BDSM Chicken) Recipe
Marinate a whole deboned chicken overnight, then submerge in a soy milk batter before frying to crispy, golden perfection alongside a spicy, charred chive slaw.
Chicken Satay with Peanut Sauce Recipe
Marinate chicken overnight in warming, savory spices, then grill to charred perfection before dipping in a chunky, sweet and spicy peanut sauce.
Sumptuous Beef Bourguignon Recipe
Update your favorite French stew by braising tender beef cheeks, then tossing with crispy bacon, savory mushrooms, and a luxurious gravy.
Easy Pork Vindaloo Recipe
Make a simple, flavorful curry paste, then use it to marinate and slowly cook pork ribs until falling-off-the-bone tender.
Grilled Shrimp Cocktail Recipe
Sweet and spicy grilled shrimp are the perfect dipping vehicle for this addictive, creamy, and bright sauce.
Poule Nan Sos (Chicken in Sauce) Recipe
Chicken is marinated overnight in citrus, chilies, and aromatics, then slowly braised with sweet bell peppers in this comforting Haitian stew.
Miso-Marinated Ribeye with Roasted Potatoes Recipe
Marinate your steak in miso, sake, and Dijon, then grill it until tender and serve it with roasted, smashed potatoes slathered in a savory compound butter.
Shatin Chicken Congee Recipe
This comforting Chinese chicken and rice porridge has extra depth of flavor thanks to briny dried scallops and preserved duck eggs.
Soy-Marinated Salmon Gimbap Recipe
Sesame-seasoned rice is rolled with toasted seaweed, crunchy veggies, and a fluffy omelet, then sliced and served with cured salmon and a zippy horseradish mayo.