Masala Wala Cafe
My Terminal Cancer Diagnosis Won’t Stop Me from Running My Restaurant
Three years after opening my dream restaurant, I was diagnosed with stage four lung cancer. I was 29 years old.
South Asian cuisine
The Future of British Pakistani Food Is Female
Britain’s curry houses have long been dominated by men. Now, a new generation of female Pakistani chefs are bringing home-style curries and bun kababs to supper clubs and street food stalls.