Mashed Potatoes

3.25.19

Aloo Parathas Recipe

The ultimate way to use up leftover mashed potatoes: wrapped in dough and pan-fried.

4.5.18

Roasted Chickpea and Garlic Mash

Your hummus dreams in the form of mashed potatoes.

3.16.18

20 Recipes to Prepare For (or Recover From) a Long Night of Drinking

Don't set yourself up for failure.

11.7.17

Twice-Baked Cream Cheese Mashed Potatoes

These are the creamiest mashed potatoes you'll ever make.

10.31.17

Lobster Mashed Potatoes

You think your mashed potato recipe is rich? Think again. We added lobster and butter to our's. We win.

10.12.17

Why I'm Terrified of Mashed Potatoes

I'd quite literally die if I didn't eat food. But mashed potatoes are the one foodstuff that makes me want to vomit myself inside out. I should probably see a behavioural therapist, but there's no hope for me.

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4.12.17

Physicist Explains Why Coffee Could Taste Best with Potatoes

Fancy some caviar and chocolate? The science of perception explains why these unexpected flavor pairings taste better than you'd think.

2.23.17

How to Make Mashed Potatoes Without Peeling a Single Spud

Australian chef Sandy Ho broils, roasts, and then mashes whole potatoes for a crispy, rustic twist on the classic side dish.

11.24.16

These Mashed Potatoes Are as Crispy as They Are Creamy

These crispy mashed potatoes from Sandy Ho are boiled, then roasted, then mashed.

11.22.16

These Are the Creamiest, Most Decadent Mashed Potatoes Ever

Here's how to make pommes aligot, the cheesed-up mashed potatoes recipe.

11.22.16

How-To: Mashed Potatoes Three-Ways

Sandy Ho creates a crispy rosemary mash with fried fingerlings, a sweet potato mash, and a chickpea and potato mash that's like the love child of mashed potatoes and hummus.

11.9.16

Crispy Mashed Potatoes

Boiled, roasted, and then mashed: This potato recipe has got it all, plus a bit of rosemary.

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