The ultimate way to use up leftover mashed potatoes: wrapped in dough and pan-fried.
Your hummus dreams in the form of mashed potatoes.
Don't set yourself up for failure.
These are the creamiest mashed potatoes you'll ever make.
You think your mashed potato recipe is rich? Think again. We added lobster and butter to our's. We win.
I'd quite literally die if I didn't eat food. But mashed potatoes are the one foodstuff that makes me want to vomit myself inside out. I should probably see a behavioural therapist, but there's no hope for me.
Fancy some caviar and chocolate? The science of perception explains why these unexpected flavor pairings taste better than you'd think.
Australian chef Sandy Ho broils, roasts, and then mashes whole potatoes for a crispy, rustic twist on the classic side dish.
These crispy mashed potatoes from Sandy Ho are boiled, then roasted, then mashed.
Here's how to make pommes aligot, the cheesed-up mashed potatoes recipe.
Sandy Ho creates a crispy rosemary mash with fried fingerlings, a sweet potato mash, and a chickpea and potato mash that's like the love child of mashed potatoes and hummus.
Boiled, roasted, and then mashed: This potato recipe has got it all, plus a bit of rosemary.