Nobody has to be getting married to enjoy this lovely union of meatballs, spinach, and chicken broth.
The Scandinavian nation shared this groundbreaking information on its official Twitter account and left the world shook.
Don Angie's riff on everyone’s favourite—spaghetti and meatballs.
It's like a grown-up version of spaghetti and meatballs.
Aside from blankets, pasta is the most effective way to keep warm.
Nothing like your grandma used to make.
With three kinds of meat, these balls might just be the most flavourful and juicy in all the land.
"Apparently making a non-meat, meat-a-ball.. gets one death threats."
It’s a meat dish with a little bit of veggies thrown in there, too—which is, you know, the preferred ratio.
Pork and veal balls, mozzarella, and red sauce, all stuffed in a baguette.
Hot cross buns work with chili because it accentuates all of the spices. With the first mouthful, you think, “That’s not super potent” but by the time you’ve eaten the whole bun, all of those flavours have built up.
Just to prove that they are serious, they have just presented their first lab-grown meatball—a $1,000 meatball—to the public.