The Art of Pasta Extruding with Mitch Orr and James Lowe
I joined James Lowe, head chef at Michelin-starred London restaurant Lyle’s and Sydney’s “prince of pasta” Mitch Orr to make spaghetti, macaroni, and casarecce using an extruder, a rare pasta-making machine.
Spicy Black Garlic Pasta Is as Death Metal as Dinner Gets
Mitch Orr of Acme in Sydney takes black garlic's seemingly endless depth of flavor and pairs it with spicy chiles, panko crumbs, and butter, which becomes a thick sauce for fresh linguine.
Chef's Night Out: Mitch Orr of ACME
A night out with Sydney’s 'Prince of Pasta' – Mitch Orr of ACME – means blood sausage, burrata, Chinese food, foie gras, and lap dances. We hope you can keep up.