MUNCHIES Garden recipes
Ground Cherry Pie
Perfectly sweet with hints of butterscotch, grab some ground cherries and make pie while they're in season.
Dirty Work: Turning Leftovers into Delicious Chilaquiles with Julia Turshen
“The thing that keeps me up at night is the thought of someone making a recipe that wasn’t well-tested and feeling like they did something wrong. It’s a waste of money and time, and they might be discouraged from doing something else. That’s awful.”
Dirty Work: Smashing Pineapples and Mixing Drinks With Naren Young
"I’m thinking of doing a smash, with muddled herbs and fruit. Then shake it up and strain it on fresh ice at the end. This pineapple sage would be a nice garnish, it releases a lot of smell.”
Dirty Work: The Juiciest Rib-Eye Is Packed with the Best Flavors from Southeast Asia
“The first dish I introduced to LA people was kokoda, which is like a Fijian ceviche. I knew if LA people were already sashimi- and ceviche-mad, they would really get it.”
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