South Asian food
Meet the Pakistani Chef Teaching Colonial History Through Food
"It’s startling how little people know about Partition. The largest immigration of human movement across two countries took place and thousands lost their lives."
This Indian Restaurant Has a Whole Kitchen Just for Naan Bread
At Baluchi in London, chef Arup Kumar Dasgupta has dedicated an entire kitchen and wine-pairing menu to rotis, parathas, kulchas, and other tandoor-baked Indian breads.
Britain’s Muslim Takeaway Workers Are Suffering Islamophobic Attacks
Shortly after the Paris terrorist attacks, takeaway owner Mohammed Khalid was beaten outside his shop in Glasgow. He’s far from the only one—statistics from Muslim campaign groups show a rise in such Islamophobic abuse on fast food workers.
A Delhi Restaurant Ruined Kebabs for Me Forever
India is a largely vegetarian country. But if you look hard enough in major cities like Delhi, you'll find meat palaces like Karim's—an indulgent, mutton heavy restaurant preserving Maghlai cuisine and serving diners by throwing their plates to them...