Meet the Geordie Builder Making Britain’s Most Authentic Neapolitan Pizza
Former joiner Calvin Kitchin is the only British chef to be accepted into Italy’s Associazione Verace Pizza Napoletana, the prestigious organisation that protects traditional Neapolitan pizza-making.
Is a Lithuanian Immigrant Making the Best Pizza in Ohio?
Vytauras Sasnaukas grew up under Soviet occupation, eating ersatz pizzas topped with hard-boiled eggs. Now he's making real-deal Neapolitan pies in Cleveland.
The Pizza Show: Kesté
Roberto Caporuscio immigrated to New York from Italy and opened Kesté Pizza & Vino in Greenwich Village. He has dedicated his life to preserving the traditions of Neapolitan pizza.