nick gazin


Meet the Fantastic Freaks of Photographer Parker Day's Subconscious

We caught up with the surrealist photographer in advance of her new show, 'Icons.'


My Sister Set Up an Online Shop to Sell Jars Full of Fingernails

Welcome to the craft-oriented e-commerce site where artists can sell NSFW work and weird shit without the risk of censorship.


A Strange Tale Starring the First Female Superhero

Look at the work of Fletcher Hanks and appreciate the beauty created by a monster.


New York Comic Con 2016 Was Full of Harley Quinns, Dogs, and Signs of the Apocalypse

Everywhere VICE art editor Nick Gazin turned, there was another one.


15 Classic Album Covers Get Redesigned by Artists and Illustrators

15 great records from the last 30 years get fantastical reworkings in Hen’s Teeth Prints' Fantasy 12" project.


I Ate Burger King's Whopperito Because I Am a Trash Person

Long story short: I'm a human toilet, and VICE knows this, so they asked me to go eat a Whopperito.


I Will Review Frozen Food No More Forever

As Amy's Kitchen served me and my coworkers lunch, I looked around the room and realised something: I can go nowhere from here.


Frozen Mac and Cheese Is a Food Product That Shouldn't Exist

If you like mac and cheese, there's no reason to not just boil some water on the stove and make it yourself, even if you use that powdered cheese Americans have.


Nick Gazin's Comic Book Love-In #113

VICE's art editor Nick Gazin reviews a collection of old romance comics, a book by Lisa Hanawalt, and more.


Frozen Lasagne Has Filled the Gaping Hole Inside of Me

The focus of my review column this week is frozen lasagne, which can be brilliant and only occasionally underwhelming.


I Ate £30-Worth of Ice Cream and Now I Hate Myself

My editors set out to humiliate me and make me physically ill by ordering me to go to an ice cream truck in Brooklyn and eat everything.


Frozen Breakfast Food Is Not the Breakfast of Champions

Reviewing frozen breakfast food taught me that it's surprisingly easy to destroy what should be the easiest and tastiest meal of the day.