Nikkei
Simple Ceviche Recipe
Cut it with the respect it deserves. Don't forget that it put up a fight last night when it was fished.
Sweet-and-Sour Guinea Pig Is a Chinese Peruvian Revelation
You’ve probably heard of nikkei—the fusion that marries Peruvian and Japanese ingredients—but the mash-up of Peruvian and Chinese cuisine results in some even more interesting dishes.
This Spicy Fried Fish Sandwich Is the Love Child of Peruvian and Japanese Food
Japanese-Peruvian fusion food might sound forced, but there's nothing forced about breaded fish, fancy mayo, and bread.
Konami Developers Were Asked to Clean Gyms, Work at Pachinko Machine Factory
New report describes horrible conditions at the Silent Hills and Metal Gear developer.
How to Eat the Jungle Before It Eats You
Over half of Peru 60 is located in the Amazon rainforest, and it is here that a whole other dimension of Peruvian eats reigns supreme: jungle food.
Meet The Fresh Fish Fixer of Santiago
Every day, Gabriel Layer does what only a few restaurants suppliers in Santiago are willing to do: to provide Chile's kitchens with fish caught that same day.
MUNCHIES Presents: Nikkei
With the intent of recreating their homeland dishes using local ingredients, Japanese immigrants in Peru informally created Nikkei cuisine, a fusion popularized worldwide by Nobu Matsuhisa's empire.
Nikkei Ceviche Recipe
This super-fresh ceviche features prawn and uni and has a complex, Japanese-inspired sauce that showcases its Nikkei approach.
Nikkei Is the Beautiful Love Child of Peru and Japan
Nikkei cuisine is gastronomic natural selection at its finest, a flawless spawn of epicurean intercourse. It breeds two master culinary races, both of which possess an age-old history and flaunt superior native ingredients.