NOMA

Baking

The Founder of Noma's New Bakery Wants Danes to Fall in Love with Sourdough

British-born Richard Hart is behind Hart Bageri, a new Copenhagen bakery opened in partnership with Noma. "René told me that I need to get the Danes by the ryebread," he says.
Lars Hinnerskov Eriksen
10.4.18
Copenhagen

What It Takes to Get the World's Best Sea Urchins on the Menu

Want the best urchin? You might need to track down a reclusive Faroese fisherman and crash at his house.
Lars Hinnerskov Eriksen
8.14.18
NOMA

Those Brilliant Freaks Over at Noma Made a Shawarma Out of Celery

Because of course they fucking did.
Lars Hinnerskov Eriksen
6.29.18
NOMA

The Secret Staff Rule that's Key to Noma's Hospitality Game

How the legendary restaurant makes sure you enjoy more than just the food.
Lisa Abend
2.21.18
Booze

This Once-Abandoned Warehouse Might Contain the Future of Booze

And it smells like a drunken botanical garden.
Lars Hinnerskov Eriksen
9.6.17
CHEFS

Noma's Head of Culinary Research Tells Us How She Got the Gig

Preventing dishes from melting is a big part of the job.
Lisa Abend
8.30.17
hot chicken

Why I'm Dedicating My Life to Hot Chicken

As we sat on the porch in the summer sun, eating chicken and drinking wine, I told myself: 'Fuck, I've gotta do this in Australia. This is a winner.'
Morgan McGlone
8.21.17
Denmark

René Redzepi Wants to Teach Teenagers How to Forage

We put his new Wild Food project to a tough test.
Paul Sauer
6.30.17
Munchies

Noma's René Redzepi Has Launched a Mobile Foraging App

It’s like Pokémon Go, but with lingonberries.
Nick Rose
6.28.17
Copenhagen

An Interview with Alexander Skarsgård's Personal Chef

How a kid from a Danish anarchist collective ended up as a personal chef to the stars.
Lars Hinnerskov Eriksen
6.1.17
Invasive species

Why Noma Is Trying to Cook Venomous Fish in Mexico

The only way to combat the highly invasive lionfish is to eat it. But is it tasty enough for the apostles of Nordic cuisine?
Lisa Abend
4.6.17
bread

Why This Noma Chef Is Obsessed with Sourdough

After noma closes, his sourdough will live on.
VICE Staff
2.5.17
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