noodle-making
Making Kanom Jeen Noodles Is a Full Body Workout
In southern Thailand, I found out how the traditional rice noodles are kneaded as dough, squeezed through a mold, boiled, strained, and dyed.
The Secret to These Noodles Is an Obscure Chinese Desert Plant
I had thought that the core ingredients of noodles were basically the same around the world. But in the north of China, noodle-makers use local plants to give their noodles better bite and elasticity.
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