Numra Siddiqui
The Future of British Pakistani Food Is Female
Britain’s curry houses have long been dominated by men. Now, a new generation of female Pakistani chefs are bringing home-style curries and bun kababs to supper clubs and street food stalls.
Meet the Pakistani Chef Teaching Colonial History Through Food
"It’s startling how little people know about Partition. The largest immigration of human movement across two countries took place and thousands lost their lives."
Meet the Chef Bringing Grandma-Approved Pakistani Street Food to London
Numra Siddiqui scoured the food stalls of Karachi and her own family recipes in search of the ultimate bun kabab—the “desi burger” made with sweetened bread and slow-cooked beef.
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