'Pine Nut Syndrome' Leaves a Bitter Taste in Your Mouth—Literally
Trust no pine nut.
LA's Best Vegan Cheesemaker Used to Hate Vegans
Yousseff Fakhouri isn't making his dairy-free herbed feta and truffled brie for the vegans, per se. But that doesn't mean the vegans don't love—and in some cases, literally cry over—his stuff.
How to Make Trout Amandine, the Greatest Dish that Smells Like Chemical Warfare
According to John Besh, the scent of "toasted almonds are the first sign of a chemical attack, and if you smell this, you'll probably be dead within 15 minutes."
Catalonia Celebrates Christmas by Beating a Log Until It Poops Nougat
Known as Tió de Nadal, the tradition of hitting a log—adorned with a painted face and red hat—until it shits edible gifts originates from the Aragon and Catalonia regions of Spain.
Who says turkey is just for roasting? Try this traditional West African stew instead.
Duval Timothy and Jacob Fodio Todd and Folayemi Brown
Shanghai Eight-Treasure Glutinous Rice
Shanghai's answer to Ambrosia is the prettiest pudding we've ever seen.
Put This Sweet and Crumbly Pecan Tuile on Anything and Everything
Throw it in a salad, use it to top a dessert, or just eat it straight up.
Carrot Tops Are the Secret to Better Pesto
As you might expect, carrot tops taste a bit like carrots. But they also have a freshness and bitterness that allows them to cut through the richest of oils and nut purées. In other words: it’s pesto time.
Therapy Could Cure Your Peanut Allergy
New research funded by the National Institute of Allergy and Infectious Diseases shows that oral immunotherapy—the process of eating small, gradually increasing amounts of peanut—can successfully suppress peanut allergies in young children.
Obama Has Debunked That Weird Rumor About His Almond-Eating Habits
Turns out Obama admitted he is disciplined in his eating habits, but not to the point of counting out seven lightly salted almonds as a nightly snack.
Rating the Robot Wars Combatants – Episode 1
Following the opening episode of the new series of Robot Wars, we've ranked the competing robots on their sporting prowess and team personnel.
This Vegan Cream Cheese Might Be Creamier Than the Real Thing
London cheesemaker Lydia Davidson sells her cashew nut-based cheese in shops and cafes across the UK. Most customers aren’t even vegan. “It took a while for people to go, ‘Oh actually, that’s not that bad,’” she says.