According to the Soil Association, produce provided for state primary school children is poor quality and high in pesticide residue.
You may be feeling helpless, but here are seven things you can start doing today to shrink your carbon footprint.
As long as they're making a "reasonable" effort.
Who wants a double scoop of Confined-Cow Chocolate?
NamaYasai is no ordinary farm. In its fields and greenhouses grows a cornucopia of Japanese produce: yuzu, edamame, shiso, and daikon.
The street photographer Pau Buscató spends seven hours a day searching for the funny moments that only happen when people are crammed together.
"Clean eating? That's some rich white people shit."
“Muslims and non-Muslims, we’ve all ignored that reality in how our food is produced,” says Lutfi Radwan, co-founder of Willowbrook Farm in Oxfordshire.
Torba, a province of Vanuatu in the South Pacific, has restricted imports of Western foods and is encouraging inhabitants to grow organic crops.
The ASPCA says: “This historic move by the USDA marks the first comprehensive set of regulations governing the on-farm treatment of animals ever issued by the federal government."
Our cave-aged blue cheese is wrapped in pear brandy-soaked grape leaves and tastes like cured bacon, milk chocolate, vanilla, and truffles all at the same time.
Lava Java wants to create a model of organic farming for the people of Galapagos, an archipelago where it is cheaper to import food than it is to produce it locally.