Ramael Scully worked alongside Yotam Ottolenghi for more than ten years. Now, he's opening a London restaurant inspired by his dual heritage and travels across the globe.
“Although the relationship in a nightclub is different to a restaurant, you’re still working to create a mood,” says Zoё Paskin, one half of the team behind The Palomar and The Barbary in London.
Josh Katz of Berber & Q wants diners to ditch the elephant-leg shawarma from the kebab shop for traditional Levantine charcoal-grilled meat.
I'm sick of feeling embarrassed by my pasta au ketchup dinner.