Climate Change Is Threatening Bologna’s Most Popular Pasta
"People normally eat tortellini at Christmas in a broth but for the last five years, we haven't had a winter."
The Last Bite
The Last Bite: How Soho’s Oldest Italian Deli Is Surviving Brexit
Lina Stores, long-standing purveyor of regional Italian produce and fresh pasta in London, is already feeling the impact of staff shortages and costly European imports.
A Guy Successfully Traded a Wheel of Old Cheese for a Car
A Sydney man was wondering if anyone wanted to trade a car for a wheel of Parmigiano-Reggiano cheese he picked up at a grocery store’s going-out-of-business sale.
Italian Scientists Are Going HAM on Fake Parmesan
Food science researchers from the University of Parma have developed a method of testing the authenticity of Parmigiano-Reggiano, which has protected food status under European law.