Is London in the midst of a Portuguese food revolution? I debated with chef Leandro Carreira over tinned octopus, sausage croquettes, and endless pastéis de nata.
Pork fat makes everything taste better—even steamed egg yolk puddings. Or at least that's what Taberna do Mercado head chef Antonio Galapito thinks.
We have street parties that go until dawn and we’ve decriminalised all drugs. WAHEY!