Welcome to the Underground World of Discount Greggs
Often located in low income areas, Greggs Outlets sell day-old bread and pastries for cheap. As a student, I'd pick up a bag of sausage rolls and cake for less than a fiver.
How Jamaican Patties Became a Beloved British Snack
The meat and vegetable-filled pastry parcels have travelled from Jamaica to the home kitchens of Britain’s first Caribbean migrants, and now the shelves of major UK supermarkets.
How a Brush with Death Set This Bakery Owner on a Path to Success
Aaron Caddel, the 25-year-old owner of Mr. Holmes Bakehouse, credits his success to believing that he was going to die before turning 30.
Fermented Beef Glaze Is the Secret to the Best Danishes
In a world where pastry chefs are trying to make the perfect croissant, Kristian Baumann—chef of Noma's sister restaurant 108—is doing something very different.
The Best Part of German Cuisine Has Always Been the Pastries
It’s not just the skin-hued sausages and boiled cabbage that lend to Germany’s “unsexy” food appeal—in Berlin, it can feel downright impossible to find a proper meal. The glaring exception are the pastries, which are an entrenched part of German...