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  • Bong Appetit: THCheese

    Abdullah heads to San Francisco to meet the folks behind THCheese, a gourmet medicated food purveyor, and explore the high end of the high life, including cannabis-infused Camembert and foie gras mousse.

  • A Sugar Baby Flirts with Foie Gras and a Ménage à Trois

    Claire is a 24-year-old fashion assistant from LA who shares two stories of her sugar baby adventures—one with a creep who introduces her to Senegalese cuisine, and the other with a French couple who have refined tastes but a lot of baggage.