Paul A. Young
How to Make Artisan Chocolate Easter Eggs with Hardware Equipment
London-based chocolatier Paul A. Young shows us how to make his famous salted caramel-filled Easter egg—with a little help from B&Q.
Chocolate Futurologists Say That Cacao May Soon Cost as Much as Gold
In the face of global water shortages and rising cocoa bean prices, two trend forecasters have predicted how we’ll be getting our future chocolate fix. Clue: it involves 3D printers and edible soft furnishings.
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