Kale Pesto and Sausage Orecchiette
Kale: It's not just for salad anymore.
Pasta with Mint and Breadcrumb Pesto
Mint, stale bread, and some ice cubes set this simple pesto apart from any other.
Grilled Octopus with Braised Black-Eyed Peas
Tender, steak-like octopus gets topped with a spicy Guajillo chile sauce and homemade pesto, and rests on a bed of nicely stewed black-eyed peas.
Quickies: How to Make an Easy Pistachio Pesto
“If you have really good ingredients, a meal doesn’t have to take an hour and a half.”
Workaholics: Up Your Grain Bowl Game with Chicken Fat and Crispy Rice
"You can add anything in the fridge. You just want the dish to have appeal—like, 'fuck, that's good.'"
Spring Vegetables and Wild Rice
Sure, this calls for spring vegetables, but you could really add in any vegetables that you have on hand that are in season for a quick and simple after work meal.
Send Noodz: How to Make Rich and Creamy Ricotta Pansotti
Michael White shows us how to make these tiny pockets of joy at home.
Fluffy and light, these dumplings won't weigh you down.
Stinging Nettle Pesto
Bright and slightly creamy, this simple pesto is perfect on pasta, pizza, eggs, steak ... pretty much anything.
The potatoes serve to soak up the driblets of oil from the pesto while the beans add a delightful crunch and a counterpoint of sweetness.
Make Your Own Pasta from Scratch Tonight Because We Believe In You
Inspired by the sesame noodles at Han Dynasty, this bucatini with spicy toasted-almond pesto will make your night into a creamy pasta dream.
Forget Everything You Thought You Knew About Pesto
“The jars you buy in the shop are gross. It’s not a sauce. Pesto is expensive to make because you can’t compromise on the quality of ingredients.”