How to Make a Michelin-Starred Dinner in a Tent in a Forest
Chefs Elizabeth Allen and Lee Westcott’s recent dinner at a Lincolnshire music festival was a feat of careful menu planning and extreme barbecuing.
MUNCHIES Guide to the North of England – Episode 4
Ben escapes the urban hum and ventures into the Lake District. He learns how to make Cumberland sausage and picks Damson plums destined for local gin.