We Asked Real Dietitians If Beyoncé's 22 Days Diet Plan Would Actually Work
The body-positive pop star's new nutrition plan is too time-consuming and too little food for the average non-celebrity star to follow.
Burger King Is Launching a Vegetarian Whopper, and It Actually Might Rule
Available in selected US stores this week, the new menu item features a "bleeding" Impossible Burger patty.
The UK’s First Vegan Cheese Shop Isn’t Afraid of Controversy
Sisters Rachel and Charlotte Stevens opened La Fauxmagerie in South London earlier this month, and some areas of the British dairy industry are already riled.
16 Vegan Desserts You'll Want to Make Even If You Aren't Vegan
Vegan or not, these are GOOD.
LA's Best Vegan Cheesemaker Used to Hate Vegans
Yousseff Fakhouri isn't making his dairy-free herbed feta and truffled brie for the vegans, per se. But that doesn't mean the vegans don't love—and in some cases, literally cry over—his stuff.
Making a Vegan Haggis Is as Hard as It Sounds
The traditional Scottish dish might involve sheep’s innards and suet, but Edinburgh chef Nives Arosio swears her lentil-based version is just as good.
All These Jobs Would Be Lost If the UK Went Completely Vegan
Imagining what would happen to the national economy – and the countryside at large – in the wake of a veganism epidemic.
This Plant-Based Birth Control Could Work for Men—and Replace Plan B
Scientists say they've discovered a way to prevent sperm from burrowing into eggs, and it's totally non-hormonal.
Could Vegan Pizza Finally Be Good Enough for New Yorkers?
They're cheesy. They're greasy. The new wave of vegan pizza is not the stuff you tried at your local hippie café in 2003.
How-To: Make Vegan Curry with Alex Olson
Pro skater Alex Olson went vegetarian after an unfortunate incident with a lizard at the age of 13, and now he's in the MUNCHIES Test Kitchen to show us how to make a vegan Indian curry.
How-To: Make "No Death, No Dairy" Lasagna with John Joseph
One of LA’s Best Ramen Bowls Is Totally Vegan
Its wildly tasty broth—thickened with sunflower seeds—and its sinewy, pork-like oyster mushroom nubs are so good that it just might make you give up pork.