quickies

Make this

Homemade Prawn Toast Is Easier Than You Think

Chef Mei Lin showed us how to make the shrimp toast with Cantonese curry from her new Los Angeles restaurant Nightshade.
Bettina Makalintal
5.20.19
Make this

16 Weeknight Dinners That'll Be On the Table in 30 Minutes

That's probably faster than your average delivery order anyway.
Munchies Staff
1.23.19
quickies

Welsh Rarebit is the Snackable Midpoint Between Grilled Cheese and Fondue

The perfect late-night cheesy toast, from Nick Padilla of Greenpoint's the Palace, is less than 30 minutes away.
Munchies Staff
1.10.19
Recipe

Welsh Rarebit Recipe

The quick and cheesy answer to all your late night snack cravings.
Nick Padilla
1.8.19
quickies

Chocolate Mousse Is Easy If You Just Pay Attention

Chef Stephanie Prida shows us one of the building blocks of her dessert menus at at NYC's The Grill, The Pool, and The Lobster Club.
Bettina Makalintal
12.11.18
quickies

Honey Butter's Fried Chicken Is a Deep-Fried Blessing That You Can Make at Home

As long as you brine the meat the night before, this fried chicken comes together quickly and easily.
Bettina Makalintal
12.5.18
quickies

Everyone Needs a Go-To Roast Chicken Recipe—This One's for You

Santina's Ashley Eddie shows us that the classic weeknight dinner is easier than you think.
Munchies Staff
11.12.18
Recipe

Pan-Roasted Chicken and Potatoes Recipe

Everyone needs a go-to roast chicken recipe. This should be yours.
Ashley Eddie
11.8.18
Recipe

Easy Fish Curry Recipe

A flavourful curry is pretty much the perfect meal, always.
Cheetie Kumar
8.21.18
quickies

Quickies: Make This 30-Minute Curry with Whatever You Have in the Fridge

Chef Yohini Nandakumar’s Sri Lankan-inspired curry is your new all-killer, no-filler midweek meal.
Daisy Meager
8.17.18
quickies

Quickies: Niçoise Salad Is Made for Hot Summer Evenings

“You should be able to eat it with just a fork, so you can use the other hand to reach for your wine or beer.”
Daisy Meager
6.27.18
quickies

How to Improve Your Summer BBQ, Ghanaian Style

Forget stale buns and plastic cheese, Zoe Adjonyoh's beef chichinga skewers bring a dose of West African spice to the grill.
Ruby Lott-Lavigna
6.25.18
0102