Chef Mei Lin showed us how to make the shrimp toast with Cantonese curry from her new Los Angeles restaurant Nightshade.
That's probably faster than your average delivery order anyway.
The perfect late-night cheesy toast, from Nick Padilla of Greenpoint's the Palace, is less than 30 minutes away.
The quick and cheesy answer to all your late night snack cravings.
Chef Stephanie Prida shows us one of the building blocks of her dessert menus at at NYC's The Grill, The Pool, and The Lobster Club.
As long as you brine the meat the night before, this fried chicken comes together quickly and easily.
Santina's Ashley Eddie shows us that the classic weeknight dinner is easier than you think.
Everyone needs a go-to roast chicken recipe. This should be yours.
A flavourful curry is pretty much the perfect meal, always.
Chef Yohini Nandakumar’s Sri Lankan-inspired curry is your new all-killer, no-filler midweek meal.
“You should be able to eat it with just a fork, so you can use the other hand to reach for your wine or beer.”
Forget stale buns and plastic cheese, Zoe Adjonyoh's beef chichinga skewers bring a dose of West African spice to the grill.