Malaysian Prime Minister Compared to Marie Antoinette for Preferring Quinoa to Rice
Critics say this is further evidence he's unfit to lead the country.
With ramen, quinoa, and almonds (and cabbage, of course), this has got to be our crunchiest slaw yet.
Hacking Quinoa DNA Could Help Solve Our Food Security Crisis
Researchers at the King Abdullah University of Science and Technology in Saudi Arabia say that by decoding the grain’s genome sequence, its DNA can be altered to significantly enhance yield.
How to Stop Eating Garbage and Whip Your Ass Into Shape
Cro-Mags frontman and plant-based eating guru John Joseph is here to help you stop laying around farting and start eating like a mindful, no-bullshit champion of life.
Why Ditching Additives and Sweeteners Made Me a Better Peruvian Chef
Why use colourants when you can dye things with plants from the Andes?
Vegan Roots Curry
Creamy with a touch of spice, just the way we like it.
future of food
Why We Should Eat Baked Beans If We Want a Sustainable Food Future
“By replacing some of the animal protein in our diets with vegetable protein from pulses, the world's growing food requirements could be met,” says Nick Saltmarsh of Hodmedod, a pioneering agricultural company that believes British-grown pulses are the...
Opening a Vegan Fine Dining Restaurant in Stockport Is as Hard as It Sounds
For anyone who doesn't know the Greater Manchester area, this is rather like opening a branch of Armani inside a Lidl on the outskirts of Luton. But, as meat-free chef Matthew Nutter has proved, it is possible.
Vegan High Grade Bowl
If being vegan tastes this good, sign us up.
Our Protein Obsession Is Getting Out of Control
If there’s one word in modern diet parlance that immediately draws a bridge with leanness, energy, and high performance, it's protein. We're having a wild love affair with it. But with the proliferation of protein-heavy diets like the meat-orientated...