Yasmin Khan’s New Cookbook Is a ‘Fun, Frightening, Joyful, Stressful’ Adventure into Palestinian Food
In 'Zaitoun: Recipes and Stories from the Palestinian Kitchen,' the London food writer travelled Palestine, collecting stories and recipes from the people who live there.
How a Tray Bake Cookbook Became a British Millennial Favourite
Rukmini Iyer’s The Roasting Tin contains 75 easy, highly Instagrammable one-dish meals—complete with obligatory avocados on the cover. This week, she brings out a vegetarian follow-up.
Meet the Metal-Scientist-Turned-Singer Writing a Swahili Cookbook
Zanzibar native Mim Suleiman began writing a book of Swahili coastal recipes in 2012. Six years later, it's still not done—she wants it to be something special.
Meet the Chef Behind the UK's First Ramadan Cookbook
Lina Saad wrote Ramadan Express to provide inspiration for Muslims breaking their fast during the religious period. But she hopes that her Lebanese-inspired recipes will be enjoyed by non-Muslim readers, too.
Zoe Adjonyoh Wants You to Step Inside Her Ghana Kitchen
We talk to the London chef about her new cookbook, which showcases the West African-inspired dishes from her wildly popular Zoe’s Ghana Kitchen supper club and pop-up restaurant.
A New Study Says That No One Actually Follows Recipes
Kitchen brand NEFF questioned 1,500 Brits on their cooking habits and found that just 7 percent think it's important to follow a recipe when cooking.
This Cookbook Turns the Weird Tins From Your Cornershop Into Dinner
Food writers Sophie Missing and Caroline Craig's new cookbook creates dishes with supplies sourced entirely from their local shop, including Spam ramen, star anise chicken, and "bastardised koshari."
We Spoke to the High Priestess of the Kitchen Witch Coven About Cake
High priestess of the Kitchen With Coven Rachel Patterson’s food-slash-magic cookbook says that everyday ingredients can become magical offerings, including cake.