Yasmin Khan’s New Cookbook Is a ‘Fun, Frightening, Joyful, Stressful’ Adventure into Palestinian Food
In 'Zaitoun: Recipes and Stories from the Palestinian Kitchen,' the London food writer travelled Palestine, collecting stories and recipes from the people who live there.
How a Tray Bake Cookbook Became a British Millennial Favourite
Rukmini Iyer’s The Roasting Tin contains 75 easy, highly Instagrammable one-dish meals—complete with obligatory avocados on the cover. This week, she brings out a vegetarian follow-up.
Meet the Metal-Scientist-Turned-Singer Writing a Swahili Cookbook
Zanzibar native Mim Suleiman began writing a book of Swahili coastal recipes in 2012. Six years later, it's still not done—she wants it to be something special.