The Chancellor of the Exchequer announced today a variety of schemes to help the hospitality industry, such as a cut to VAT and a discount scheme through August.
The UK government wants restaurants to reopen next month, but the future of dining out may look more like delivery-only menus and virtual supper clubs.
A sub delivered via drone? COVID-19 has forced restaurant owners to develop new and creative ways to survive.
In lieu of a strong social safety net, business owners are setting up crowdfunding campaigns for their laid-off staffers. “It’s incredibly depressing,” said one employee.
Sometimes, a Chihuahua needs a rare sirloin steak.
How do the three old tourist traps survive in a city full of decent, affordable food? Only one way to find out!
"If you're visiting, or if you're a friend who's never been, I'm taking you. I want you to experience the toaster-at-the-table energy."
With the news of the high street chain's financial woes, we thought it was worth looking at what the restaurant has come to represent.
A "posh" New York restaurant allegedly Googles guests and rejects the ones who aren't rich. It's not the only restaurant doing research on diners.
Ruby’s Cafe, Ruby’s Bar, Ruby House Chinese takeaway – what could they teach me about my personal brand?