resturant
Global Interpretation | A Cultural History of Fried Chicken
Rita’s head chef Gabriel Pryce talks about the roots of the iconic dish.
'How Is Everything?' Today's Comic by Alex Krokus
Here are two funny comics by Alex Krokus about working in a restaurant and art.
'Procrastaurant,' Today's Comic by Seo Kim
While procrastinating, a girl comes up with a brilliant new restaurant idea.
'Mabel,' Today's Comic by Urbano Ortega Matta
Every day Mabel commutes from Mexico to the US for work. Today, she finds an unlikely commonality with one of her regular customers.
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