London's Jidori restaurant serves the ancient Japanese cuisine of yakitori, chicken poked onto wooden sticks and set over hot coals. “We use every part of the chicken. The liver, the heart, the bum,” says owner Brett Redman.
When it comes to sake, you’d probably assume that when you order a bottle to pair with your sushi, it comes from Japan. But that’s not necessarily so, and most consumers don’t know how to spot an import from a domestic.