By slow, we mean 10 to 12 minutes, so no excuses for this simple weeknight meal.
The perfect snack for using up leftover salmon.
The perfect dish for your next afternoon tea date.
It’s time to throw away those Lunchables.
Perfectly cooked fish with minimal cleanup, plus bright, fresh veggies. Nothing to be mad at here.
Shuko Oda, head chef at London’s Koya Soho, shows us how to make steam-fried salmon with mushrooms and ponzu sauce—all in less than half an hour.
An easy stovetop dinner that basically requires no clean-up.
Hideki Hiwatashi has created a menu inspired by hanami—the Japanese feast that celebrates cherry blossom season and the start of spring.
Turn the ultimate breakfast platter into the ultimate breakfast salad.
And made some commuters feel very uncomfortable in the process.
A buttery toasted brioche bun topped with a mixture of cream cheese and smoked salmon, as well as a fried egg? Yep, we'll take one of those, thanks.
Among the oyster shacks of Arcachon Bay, Marielle Philip is tanning fish skins to be used to make shoes and handbags.