salt

Dirty Work

Season Your Salt To Make Everything Better, from Roast Chicken to Bread and Butter

Jacobsen Salt Co.’s Ben Jacobsen plucked herbs straight from the MUNCHIES garden to make this easy-but-fancy salt.
Bettina Makalintal
11.1.18
spending

Don't Buy This: Stop Wasting Money on Fancy Body Scrubs

When you're trying to relax, the high price of store-bought body scrubs can make you even more stressed. Here's how to DIY some delicious ones at home using simple household ingredients like brown sugar, salt and oatmeal.
Gina Ragusa
8.29.18
Opinion

New UK Health Campaign Targets Chinese Restaurant Food

Action on Salt singled out Chinese takeaways this week for serving dishes with high levels of salt—but we shouldn't demonise the cuisine.
Angela Hui
3.16.18
Recipe

Oysters Gregory

This baked oyster recipe is packed with bacon, tarragon, and lemon that echoes the New England coastline where it comes from.
Jeremy Sewall
11.24.17
Recipe

Perfect Gravy

Don't throw the drippings from your turkey's roasting pan out! They will turn this gravy into some next-level sauce.
Matty Matheson
11.23.17
Recipe

Braised Cabbage, Shrimp, and Bacon Egg Rolls

This egg roll was one of the most popular menu items at the Comedy Union, and people still ask about it to this day.
E-Dubble
8.14.17
salt

How One Family Started a Salt Empire on a Tiny Welsh Island

On the remote coast of Anglesey, Halen Môn sea salt factory produces fine fleur de sel for use in Walker's crisps and export to over 20 countries around the world.
Angela Hui
7.13.17
seafood

Lobster & Chips

The best lobster comes with a side of fried potatoes, homemade aioli, and rosemary salt.
Hidden Hut
6.23.17
how to

Meet the Real Salt Bae

Samin Nosrat wants to fix your hamburger problems.
Rupa Bhattacharya
5.23.17
Recipe

Pickled Mustard Greens

Is it weird to eat these straight from the jar? No way, you do you.
Nicholas Chen-YIn
4.25.17
Restaurant Confessionals

As a Chef, I Wish Yelp Didn't Exist

A chef and restaurateur shares why reading online reviews is a maddening experience for many food industry professionals. Just remember, fine dining isn't a fucking community swimming pool.
Anonymous
4.21.17
shrimp

Crunchy Salt and Pepper Shrimp (Jiaoyan Suxia)

Fried until perfectly crisp with a naturally sweet flavor, these guys are kind of like the potato chips of the sea.
Carolyn Phillips
4.18.17
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