Season Your Salt To Make Everything Better, from Roast Chicken to Bread and Butter
Jacobsen Salt Co.’s Ben Jacobsen plucked herbs straight from the MUNCHIES garden to make this easy-but-fancy salt.
Don't Buy This: Stop Wasting Money on Fancy Body Scrubs
When you're trying to relax, the high price of store-bought body scrubs can make you even more stressed. Here's how to DIY some delicious ones at home using simple household ingredients like brown sugar, salt and oatmeal.
New UK Health Campaign Targets Chinese Restaurant Food
Action on Salt singled out Chinese takeaways this week for serving dishes with high levels of salt—but we shouldn't demonise the cuisine.
This baked oyster recipe is packed with bacon, tarragon, and lemon that echoes the New England coastline where it comes from.
Don't throw the drippings from your turkey's roasting pan out! They will turn this gravy into some next-level sauce.
Braised Cabbage, Shrimp, and Bacon Egg Rolls
This egg roll was one of the most popular menu items at the Comedy Union, and people still ask about it to this day.
How One Family Started a Salt Empire on a Tiny Welsh Island
On the remote coast of Anglesey, Halen Môn sea salt factory produces fine fleur de sel for use in Walker's crisps and export to over 20 countries around the world.
Lobster & Chips
The best lobster comes with a side of fried potatoes, homemade aioli, and rosemary salt.
Meet the Real Salt Bae
Samin Nosrat wants to fix your hamburger problems.
Pickled Mustard Greens
Is it weird to eat these straight from the jar? No way, you do you.
As a Chef, I Wish Yelp Didn't Exist
A chef and restaurateur shares why reading online reviews is a maddening experience for many food industry professionals. Just remember, fine dining isn't a fucking community swimming pool.
Crunchy Salt and Pepper Shrimp (Jiaoyan Suxia)
Fried until perfectly crisp with a naturally sweet flavor, these guys are kind of like the potato chips of the sea.