Haggis and Chow Mein Collide at Seattle's Gung Haggis Fat Choy
The annual dinner celebrates Chinese New Year and Burns Night, both of which tend to fall around the same time.
C. E. Bick
Brexit Food Shortages Could Have Serious Repercussions for Scotland's Island Communities
We spoke to residents of Orkney and the Outer Hebrides to learn how they're prepping for a potential hard Brexit.
Making a Vegan Haggis Is as Hard as It Sounds
The traditional Scottish dish might involve sheep’s innards and suet, but Edinburgh chef Nives Arosio swears her lentil-based version is just as good.
‘Reggae Burns’ Night Is the Caribbean Way to Celebrate Scotland’s National Poet
Brian Austin, Tobago-born owner of The Rum Shack in Glasgow, pipes in a plantain-covered haggis for his Caribbean-inspired Burns Night dinner.
This Kitchen Smells Like Bacon and Pine Needles
Welcome to Edinburgh Food Studio, where two of the world's greatest smells combine.
Scottish Food Producers Are Surprisingly Chill About Brexit
According to a new report from the Bank of Scotland, half of the country's producers are confident their industry will grow, despite the disruption caused by Brexit.
Why Scottish Restaurants Make Marina O'Loughlin Cringe
My home country’s reputation as being culinarily challenged has not been achieved without putting in the work. Scottish restaurants have a way to go until they’re no longer the punchline.
Why Everything You Know About Scottish Food Might Be a Myth
From the whisky sold in foreign liquor stores to tartan-boxed shortbread clutched by Edinburgh tourists, we’re told that Scotland’s food is rooted in history. But many traditional dishes aren’t as “Scottish” as we might think.