How Girl Power and Egg Tagliarini Changed British Dining
The culinary partnership between Ruth Rogers and Rose Gray is responsible for iconic British Italian restaurant The River Café, which celebrates 30 years this autumn.
This Might Be Britain’s Most Sustainable Restaurant
Ninety percent of the ingredients used at Roth Bar and Grill in Somerset come from within a 15-mile radius and waste is kept to a minimum. “If we can’t get it locally, why not?” says co-founder Jules Horrell.
How I Ended Up Running an Irish Restaurant That Serves Deep-Fried Pig Trotters
Despite growing up with Irish home cooking, chef Ruairidh Summers never thought he’d open an Irish restaurant—least of all one that serves crubbeens (deep-fried pig trotters.)