Grilled Fish Tacos
Grilled, marinated guachinango fish tacos with tomatillo salsa, avocado, and citrus-pickled onions.
This recipe has the 3 pillars of a perfect salsa: super simple, spicy as hell, and good AF.
Ceviche de Aguja with Ginger and Mezcal
The earthy, smoky flavour of the mezcal sets up both the sharpness of the citrus in the marinade and the fattiness of the avocado.