The ultimate way to use up leftover mashed potatoes: wrapped in dough and pan-fried.
This popular Iranian street food is the perfect afternoon snack or easy breakfast.
Which came first: the chicken or the egg? Doesn't matter, just eat this sandwich and forget about life's big questions.
The fastest, smoothest, and creamiest hummus from Mike Solomonov.
A simple homemade cracker that is thin and crispy and just delightful when you top it with a hard boiled egg for breakfast.
Your favourite souvlaki, down-sized.
The quick and cheesy answer to all your late night snack cravings.
The perfect snack for using up leftover salmon.
The key to these large, veggie-filled fried lumpia is their delicate homemade wrapper, made from a sticky beaten wheat and rice flour dough.
The perfect way to use just about anything from your garden.
Bite-sized nuggets of chicken, fried, and full of flavour? Yup, we'll make those.
A little sweet and a little spicy and very good.