Snacks

Munchies

'Guacamole Cheese' Is a Thing Now, but It Shouldn't Be

Your scientists were so preoccupied with whether or not they could that they didn't stop to think if they should.
Jelisa Castrodale
5.1.19
Actually

Actually, Salt Is the Only Flavour Potato Chips Need

Why can’t we just be happy with what we have, especially when what we have is so damn good?
Meghan Nesmith
2.12.19
Social Media

Pop-Tarts? In MY Vagina?

It's more likely than you think.
Jelisa Castrodale
2.5.19
not an ad

Calbee Shrimp Chips Are a Food Science Marvel—and No, I Don't Want to Share

Like a nice cup of coffee, you’ve gotta give the shrimp chip time to sort of bloom in your mouth.
Bettina Makalintal
1.25.19
not an ad

These 'Garlicky Chewy Bites' Taste Like Rye Bread and My Soviet Childhood

They emerged for me years ago amidst scarcity, and still bring back what indulgence felt like for the first time.
Flora Tsapovsky
1.11.19
Drugs

Snack Foods Are Not Crack, and It's Not Cute to Compare Them

Branding that compares gourmet foods to hard drugs makes light of the real impact of addiction and the War on Drugs.
Hilary Pollack
12.6.18
Munchies

Harvard Professor Who Apparently Hates Joy Says We Should Only Eat 6 Fries at a Time

This is a personal attack.
Jelisa Castrodale
12.5.18
uk

British Post Offices Politely Ask People to Stop Protest-Mailing Empty Crisp Packets

Concerned citizens have been mailing non-recyclable Walkers bags back to the company to urge them to change their practices.
Jelisa Castrodale
9.27.18
Munchies

These Vegans Really Believe Animal Crackers Are 'Problematic'

"[T]he phenomenon of animal crackers remains problematic and part of a wider culture of speciesism.”
Karen Chernick
9.25.18
Fitness

I Followed Mark Wahlberg's Ridiculous Daily Routine

Why does he wake up at 2.30AM? Why does he snack so much? Why spend 90 mins in the shower? There was only one way to find out.
Tom Usher
9.21.18
Snacks

What Your Choice of Crisps Says About You

Or: Walkers Sensations have made me lose my mind.
Joel Golby
7.26.18
The World Cup

Chefs Tell Us What to Eat and Drink During the World Cup

"Anything involving crispy potatoes."
Ruby Lott-Lavigna
6.15.18
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