Soda Bread
This Restaurant Wants You to Take Irish Food Seriously
“People don't have the balls to say, ‘Fuck it, I'm Irish. I grew up eating it and I love it.’”
How I Ended Up Running an Irish Restaurant That Serves Deep-Fried Pig Trotters
Despite growing up with Irish home cooking, chef Ruairidh Summers never thought he’d open an Irish restaurant—least of all one that serves crubbeens (deep-fried pig trotters.)
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