Say it with me now: CHOWDAH. (It tastes better with an accent, but in no way is this a traditional New England-style, ok?)
A homemade vegetable stock enriches and makes for a more complex soup.
The trick to a really flavorful fish soup? Grill the fish bones first.
Would still recommend eating them in bed, but you get the idea.
Nobody has to be getting married to enjoy this lovely union of meatballs, spinach, and chicken broth.
Like Frito Pie, but best eaten curled up on the couch.
This mix of lemongrass, ginger, and a healthy dose of red chiles will keep you cosy on cold nights.
Memorise this one, and you’ll never go back to the can.
You’re gonna want to put this one in a bread bowl.
You’ve gotta learn the classics at some point.
Matty Matheson's perfect French Onion Soup includes FIVE kinds of onions and the results are perfect.
Upsetting even by 2018 standards.